Table d’Hôte
Leek and potato soup.
Baby spinach salad with cranberries, red onion & mushrooms drizzle with sweet poppy seed dressing.
Selection of main meal
Traditional Christmas plate. Turkey white & dark meat with gravy meatball ragout & meat pie.
$28.00
Slowly roast Pork filet with fresh thyme accompanied with apple and leek stuffing with a cream of Pernod.
$34.00
Stuffed Chicken Breast with provolone cheese with cranberries.
$28.00
Slowly roasted Filet de boeuf roasted with pepper & fresh herbs served with a reduction of Porto.
$40.00
- All meals will be served with mashed potato, fresh vegetables tossed with honey butter & assorted artisan rolls with butter
- Individual apple crumble served with caramel sauce & vanilla & Ice Cream
- Coffee, Tea and Tisane
- Add $3 for staff (minimum of $200)
- Add $1 for dishes
- Add $1 for wine glasses
- Add $1 for ice water service
- Add 10% for gratuity for all meals
- Add 13% for taxes for all meals
