Meals served at the table
All meals include a chef’s salad, choice of potato or rice, fresh seasonal vegetable, rolls with butter, dessert of your choice, tea and coffee.
Main Course
- Stuffed chicken breast with sauce $28
- Supreme chicken breast with sauce $26
- Chicken brochette $27
- Chicken à la King with flaky pastry $22
- Quarter roasted chicken $18
- Half roasted chicken $22
- Beef bourguignon $20
- Turkey white and dark meat with stuffing $22
- Canadian meal (ragout, turkey, meat pie) $26
- Lasagna $20
- Pork brochette $28
- Pork filet with Sauce $32
- Beef filet with sauce (5-6 oz) $40
- Prime rib (7-8 oz) $38
- Salmon filet (4-5 oz) $30
Choice of desserts: Single strawberry shortcake, cream puffs with caramel sauce, white cake with caramel sauce, black forest cake, apple crisp, crepe with fresh fruits and cream.
- Add $3 for staff (minimum of $200)
- Add $1 for dishes
- Add $1 for wine glasses
- Add $1 for ice water service
- Add $2 for a homemade soup
- Additional delivery costs may be added in remote region
- Add 15% for gratuity for all meals
- Add 13% for taxes for all meals
