Sandwich

$10.50

Buffet #1

Assorted Sandwiches (egg, ham, pork and chicken) Appetizers – Celery and carrot sticks with homemade dip- Olives and pickles. Choice of one salad (coleslaw, macaroni or orzo) Soft cheese with grapes and cake (chocolate or vanilla).

$11.75

Buffet #2

Assorted Sandwiches (egg, ham, pork and chicken) Appetizers – Celery and carrot sticks with homemade dip- Olives and pickles. Choice of two salads (coleslaw, macaroni, potato or orzo) Soft cheese with grapes and cake (chocolate or vanilla).

$12.50

Buffet #3

Assorted Sandwiches and assorted wraps (egg, ham, pork and chicken) Appetizers – Celery and carrot sticks with homemade dip- Olives and pickles. Choice of two salads (coleslaw, macaroni, potato or orzo) Soft cheese with grapes and cake (chocolate or vanilla).

$17.95

Buffet #4

Cold meats assorted (ham, pastrami, turkey and roast beef) Accompanied with mustard and mayonnaise, variety of rolls, Assorted Appetizers – Olives and pickles, Celery and carrot sticks with homemade dip. Tray of pâté and homemade creton, rolls of cream cheese wraps with roasted vegetables, Choice of two salads, soft cheese with grapes and crackers, fine cheese with grapes, pastries.

$20.95

Buffet #5 Luxury

Tray of sandwiches on baguette, assorted breads, croissants, pita and ciabatta with 3 choices of toppings (egg salad, ham, pork, tarragon chicken, tuna salad with red onions, humus with alfalfa) Choice of 3 salads (Spring Green, potato, strawberries spinach with poppy seed vinaigrette, orzo, broccoli, penne with vegetables with sun dried tomatoes, carrots and raisins, marinated mushrooms) Vegetable tray with homemade dip, mild cheese tray (oka, havarti and brie) with raisins, assorted marinades, tray of terrine, pastries.

Substitute cake for pastries $1.00

Add one salad $1.00 per person
Add two salads $1.50 per person Choice of salad: (green, macaroni, pasta, orzo, potato, broccoli, mushrooms & bean)
Add baked beans $1.25
Add soup $2.50
Additional delivery costs may be added in remote region
Add $3 for staff (minimum $200)
Add $10% for gratuity for all meals
Add $13% for taxes for all meals