Catering for all tastes

Breakfast
Christmas Dinner
Cakes
Pastries
Banquet
Buffet
Brunch

Catering - Events - Weddings

Banquet
Wedding
Funeral
Graduation
Celebration
Special Events
Party Trays Menu
Hot Meals

Table d’Hôte

 

Table d’Hôte

Leek and potato soup

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Baby spinach salad with cranberries, red onion & mushrooms drizzle with sweet poppy seed dressing

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Selection of main meal

Traditional Christmas plate. Turkey white & dark meat with gravy meatball ragout & meat pie
$26.00

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Slowly roast Pork filet with fresh thyne accompanied with apple and leek stuffing with a cream of Pernod
$32.00

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Stuffed Chiken Breast with provolone cheese with cranberries
$26.00

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Slowly roasted Filet de boeuf roasted with pepper & fresh herbe served with a reduction of Porto
$38.00

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All meals will be served with mashed patato, fresh vegetables tossed with honey butter & assorted artisan rolls with butter

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Individual apple crumble served with caramel sauce & vanilla & Ice Cream

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Coffee, Tea and Tisane

To all meals gratuity & taxes will be added

 

 

 

 
 
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