Catering for all tastes

Breakfast
Christmas Dinner
Cakes
Pastries
Banquet
Buffet
Brunch

Catering - Events - Weddings

Banquet
Wedding
Funeral
Graduation
Celebration
Special Events
Party Trays Menu
Hot Meals

Hot Meal

 

Meals served at the table

All meals include a chef’s salad, choice of potato or rice, fresh seasonal vegetable, rolls with butter, dessert of your choice, tea and coffee.

Main Course

-Stuffed chicken breast with sauce $ 24
-Supreme chicken breast with sauce $ 22
-Chicken brochette $ 23
-Chicken à la King with flaky pastry $ 18
-Quarter roasted chicken $ 16
-Half roasted chicken $ 18
-Beef bourguignon $ 19
-Turkey white and dark meat with stuffing $ 19
-Canadian meal (ragout, turkey, meat pie) $ 22
-Lasagna $ 17
-Pork brochette $ 24
-Pork filet with Sauce $ 29
-Beef filet with sauce (5-6 oz) $ 34
-Prime rib (8-9 oz) $ 32
-Salmon filet (4-5 oz) $ 27

Choice of desserts: Single strawberry shortcake, cream puffs with caramel sauce, white cake with caramel sauce, black forest cake, apple crisp, crepe with fresh fruits and cream.

Add $ 3 for staff (minimum of $200)
Add $ 1 for dishes
Add $ 1 for wine glasses
Add $ 1 for ice water service
Add $ 2 for a homemade soup
Add 15% for gratuity for all meals
Add 13% for taxes for all meals

 

 
 
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