Catering - Events - Weddings

Banquet
Wedding
Funeral
Graduation
Celebration
Special Events
Party Trays Menu
Hot Meals

Catering for all tastes

Breakfast
Christmas Dinner
Cakes
Pastries
Banquet
Buffet
Brunch

Hot Meal

 

Meals served at the table

All meals include a chef’s salad, choice of potato or rice, fresh seasonal vegetable, rolls with butter, dessert of your choice, tea and coffee.

Main Course

-Stuffed chicken breast with sauce $ 24
-Supreme chicken breast with sauce $ 22
-Chicken brochette $ 23
-Chicken à la King with flaky pastry $ 18
-Quarter roasted chicken $ 16
-Half roasted chicken $ 18
-Beef bourguignon $ 19
-Turkey white and dark meat with stuffing $ 19
-Canadian meal (ragout, turkey, meat pie) $ 22
-Lasagna $ 17
-Pork brochette $ 24
-Pork filet with Sauce $ 29
-Beef filet with sauce (5-6 oz) $ 34
-Prime rib (8-9 oz) $ 32
-Salmon filet (4-5 oz) $ 27

Choice of desserts: Single strawberry shortcake, cream puffs with caramel sauce, white cake with caramel sauce, black forest cake, apple crisp, crepe with fresh fruits and cream.

Add $ 3 for staff (minimum of $200)
Add $ 1 for dishes
Add $ 1 for wine glasses
Add $ 1 for ice water service
Add $ 2 for a homemade soup
Add 15% for gratuity for all meals
Add 13% for taxes for all meals

 

 
 
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